Free Range Woodland Easy Carve Pork Leg
£10.44 per kg
Free range British pork leg
|Typical values||per 100g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place in a roasting tray. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place 10-15 mins before carving Cooks Tip: To achieve good crackling, brush rind with a little oil and rub in plenty of salt (Time 65 mins per kg + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|pouch||Plastic - Other||No|
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