Pieminister Gluten Free Ranger Chicken & Leek
£4.50 (£1.64 per 100g)
Gluten Free Ranger Chicken, Leek, Ham & Thyme Pie
British Free Range Chicken (19%), Milk, Rice Flour, Butter, Leek (7%), Double Cream, Ham (5%) (BritishFree Range Leg, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Onion, Cheddar Cheese, Maize Starch, White Wine, Maize Flour, Tapioca Starch, Cornflour, Soya Flour, Garlic, Vegetable Fibre, Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Salt, Organic Chicken Powder, Cellulose, Mushroom, Free Range Egg, Dried Chives, Raising Agents (Di-Phosphates, Sodium Bicarbonate), Black Pepper, Rapeseed Oil, Turmeric, Sage, White Pepper, Bay
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||8.3g||22.8 g|
|- Sugars||1.5g||4.1 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
From fresh180°C, 160°C fan, 350°F, Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions for 'From Fresh'.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.