Pieminister Gluten Free Ranger Chicken & Leek
£3.50 (£1.28 per 100g)
Gluten Free Ranger Chicken, Leek, Ham & Thyme Pie
British Free Range Chicken (19%), Milk, Rice Flour, Butter, Leek (7%), Double Cream, Ham (5%) (British Free Range Leg, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Onion, Cheddar Cheese, Maize Starch, White Wine, Maize Flour, Tapioca Starch, Cornflour, Soya Flour, Garlic, Vegetable Fibre, Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Salt, Organic Chicken Powder, Cellulose, Mushroom, Free Range Egg, Dried Chives, Raising Agents (Di-Phosphates, Sodium Bicarbonate), Black Pepper, Rapeseed Oil, Turmeric, Sage, White Pepper, Bay
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
Defrost thoroughly in the refrigerator and then follow instructions for 'From Fresh'.
180°C, 160°C fan, 350°F, Gas mark 4 for 25 minutes
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