Pieminister Gluten Free Ranger Chicken & Leek 275g

£3.50 (£1.28 per 100g)

save £1.00 was £4.50



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Product Summary

Gluten Free Ranger Chicken, Leek, Ham & Thyme Pie


British Free Range Chicken (19%), Milk, Rice Flour, Butter, Leek (7%), Double Cream, Ham (5%) (British Free Range Leg, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Onion, Cheddar Cheese, Maize Starch, White Wine, Maize Flour, Tapioca Starch, Cornflour, Soya Flour, Garlic, Vegetable Fibre, Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), Salt, Organic Chicken Powder, Cellulose, Mushroom, Free Range Egg, Dried Chives, Raising Agents (Di-Phosphates, Sodium Bicarbonate), Black Pepper, Rapeseed Oil, Turmeric, Sage, White Pepper, Bay

Allergy Advice: For allergens see ingredients in bold


Typical values per 100g
Energy 956kJ
Energy 229kcal
Fat 11.7g
Of which
- Saturates 8.3g
Carbohydrate 21.3g
Of which
- Sugars 1.5g
Protein 8.8g
Salt 0.8g

Cooking Instructions

Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.

Oven Cook

From Frozen
Defrost thoroughly in the refrigerator and then follow instructions for 'From Fresh'.

From Chilled
180°C, 160°C fan, 350°F, Gas mark 4 for 25 minutes


Component Material Recyclable
Box Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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