Rankin Selection Outdoor Bred Pork & Red Onion Sausages
Pork & Caramelised Red Onion Sausage
Outdoor Bred Pork (80%), Red Onion (9%), Water, Free Range Egg White, Rice Flour, Sea Salt, Brown Sugar, Chickpea Flour, Parsley, Red Wine Vinegar, Cracked Black Pepper, Rosemary, Sage, Stabiliser: E450, Preservative: Sodium Metabisulphite, Antioxidant: E300, Cornflour, Salt, Dextrose, Cinnamon, Cloves, Sausages are filled into Natural Pork Casings
Allergy Advice: For allergens, see ingredients in bold
|Typical values||Per 100g|
Cooking appliances vary. These instructions are given only as a guide. Ensure that the product is piping hot throughout before consumption. There is no need to pierce the sausages before or during cooking.
Remove all packaging. Cook under moderate grill for 20 mins, turning frequently until golden brown.
Cooking the perfect sausage. Personally I believe the best way to cook sausages is to fry them. Heat 2-3 tablespoons of oil in your frying pan and brown the sausages on all sides turning them carefully. When brown reduce the heat until cooked - approx 15 mins. Drain thoroughly on kitchen paper and serve.
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