Quorn Meat Free Red Thai Soup
A Red Thai Soup with savoury flavoured pieces, made with Mycoprotein™, onion, carrot, butternut squash and mixed peppers.
Water, Quorn\u2122 Vegan Pieces (12%) ^Mycoprotein\u2122*, Potato Protein, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate; Water, Flavouring, Wheat Gluten, Stabilisers: Carrageenan, Sodium Alginate], Onion (8%), Carrot (5%), Butternut Squash (3%), Mixed Peppers (3%), Tomato Paste, Spinach, Rice Noodles (Rice Flour, Water), Coconut, Vegetable Stock ^Salt, Potato Starch, Dried Vegetables (Celery Root, Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Ginger Pur�e, Lime Juice, Coriander, Red Thai Paste ^Water, Sunflower Oil, Salt, Onion, Ground Spices (Paprika, Chilli, Turmeric, White Pepper), Chilli Flakes, Lemongrass Powder, Garlic Pur�e, Kaffir Lime Leaves, Colour: Paprika Extract], Lemongrass, Garlic, Red Chilli, Ground Coriander, Flavouring, Kaffir Lime Leaves, Cumin Powder, *10% of product
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(Microwave Cooked) Per 100g|
. No. of servings: 2
All appliances vary, these are guidelines only. Ensure Quorn Red Thai Soup is piping hot before serving.Caution: The soup pot and contents will be very hot.
Before opening, shake well. Remove lid from pot and place back on top loosely. Place the Quorn Red Thai Soup on a microwaveable plate. Cook on high E850W for 6 1/2 minutes, stirring half way through. Allow to stand for 1 minute after cooking.
Empty Quorn Red Thai soup into a saucepan. Cook on a medium heat for 15 minutes, stirring regularly.
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