Shallot & Red Wine Confit
Shallots & Red Wine Confit
Shallot 50%, Sugar, Red Wine 7% (Sulphites), Alcohol Vinegar, Raspberry 3.5%, Gu�rande Salt, Gelling Agent: Pectin, Prepared with 53.5g of Shallots and 3.75g of Raspberry per 100g to final product
|Typical values||per 100g|
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