Shallot & Red Wine Confit /100g


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Product Summary

Shallots & Red Wine Confit


Shallot 50%, Sugar, Red Wine 7% (Sulphites), Alcohol Vinegar, Raspberry 3.5%, Gu�rande Salt, Gelling Agent: Pectin, Prepared with 53.5g of Shallots and 3.75g of Raspberry per 100g to final product


Typical values per 100g
Energy 733kJ
Energy 173kcal
Fat <0.5g
Of which
- Saturates <0.1g
Carbohydrate 41g
Of which
- Sugars 34g
Protein 1.1g
Salt 0.40g

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