Scottish Cooked Mussels in a Bisque Sauce
£2.66 (53.2p per 100g)
Cooked Scottish mussels in a creamy tomato, brandy and white wine shellfish sauce.
Mussels (Mytilus Spp) (Molluscs) (80%), Pasteurised Whipping Cream (Milk), Water, White Wine, Tomato Puree, Brandy, Shellfish Stock (Crustacean) ^Glucose Syrup, Yeast Extract, Natural Flavouring (Crustacean), Water, Dried Prawn Powder (Crustacean), Onion Powder, Parsley Extract, Salt, Celery Extract], Maize Starch, Tarragon
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g (edible portion)||per 1/2 pack (approx. 155g edible portion)|
|- Saturates||3.3g||5.1 g|
|- Sugars||0.6g||0.9 g|
. As a guide, we recommend this product provides 2 servings
The following are guidelines only. Some appliances may vary. Remove outer packaging before cooking.Please ensure that the product is piping hot throughout before serving.
Empty contents into a microwaveable container, cover andvent. Microwave on full power for 4 minutes, stirring halfway through cooking time. Allow to stand for 1 minute before serving. Instructions are based on a 750W microwave oven. For higher wattage ovens, cooking time should be reduced.
Empty contents into a saucepan and cover with lid. Heat gently for approximately 5 minutes, stirring occasionally. Do not allow to boil.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.