Scottish Cooked Mussels in a Bisque Sauce 500g

£3.99 (79.8p per 100g)

  • Suitable for microwave Microwaveable



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Product Summary

Cooked Scottish mussels in a creamy tomato, brandy and white wine shellfish sauce.


Mussels (Mytilus Spp) (Molluscs) (80%), Pasteurised Whipping Cream (Milk), Water, White Wine, Tomato Puree, Brandy, Shellfish Stock (Crustacean) ^Glucose Syrup, Yeast Extract, Natural Flavouring (Crustacean), Water, Dried Prawn Powder (Crustacean), Onion Powder, Parsley Extract, Salt, Celery Extract], Maize Starch, Tarragon

Allergy Advice: For allergens, see ingredients in bold


Typical values per 100g (edible portion) per 1/2 pack (approx. 155g edible portion)
Energy 421kJ 653 kJ
Energy 101kcal 157 kcal
Fat 4.8g 7.4 g
Of which
- Saturates 3.3g 5.1 g
Carbohydrate 5.7g 8.8 g
Of which
- Sugars 0.6g 0.9 g
Fibre 0.6g 0.9 g
Protein 8.6g 13.3 g
Salt 1.17g 1.81 g

. As a guide, we recommend this product provides 2 servings

Cooking Instructions

The following are guidelines only. Some appliances may vary. Remove outer packaging before cooking.Please ensure that the product is piping hot throughout before serving.


From Chilled
Empty contents into a microwaveable container, cover andvent. Microwave on full power for 4 minutes, stirring halfway through cooking time. Allow to stand for 1 minute before serving. Instructions are based on a 750W microwave oven. For higher wattage ovens, cooking time should be reduced.


From Chilled
Empty contents into a saucepan and cover with lid. Heat gently for approximately 5 minutes, stirring occasionally. Do not allow to boil.


Component Material Recyclable
Film Plastic No
Sleeve Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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