Free Range Woodland Pork Rack Chops
£10.99 per kg
Free range British pork rack
|Typical values||per 100g edible portion|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Preheat oven. Place in a roasting tray. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place for 10-15 mins before carving Cooks Tip: To achieve good crackling, brush rind with a little oil and rub in plenty of salt (Time 35 mins per kg + 35 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|pouch||Plastic - Other||No|
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