Pots & Co Spiced Apple & Ginger Pudding
£2.00 (£1.60 per 100g)
A Light Apple and Ginger Cake with an Indulgent Spiced Toffee Sauce
Sponge (70%): Candied Apple (16.65%) ^Apple (80%), Sugar, Glucose Fructose Syrup], Dark Brown Sugar, Whole Milk, Plain Flour ^Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)], Free Range Pasteurised Whole Egg, Unsalted Butter (Milk), Golden Syrup (Glucose Syrup), Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup), Cinnamon (1.03%, Ground Ginger (0.51%), Nutmeg (0.26%), Raising Agent: Bicarbonate of Soda, Sauce (30%): Double Cream (Milk), Caramel (11%) ^Sugar, Glucose-Fructose Syrup, Water], Unsalted Butter (Milk), Cider Vinegar, Cornish Sea Salt, Ground Ginger (0.09%), Cinnamon(0.09%), Nutmeg (0.05%)
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per: 100g||per: 125g Pot|
For best results, heat inan oven from chilled.Make sure food is piping hot before serving.Do not reheat once cooked.These instructions are a guideline as appliances may vary.
Preheat oven to 170�C / Gas Mark 3, remove sleeve & lid and place on a baking tray in the centre of the oven. Cook for 15 minutes.
Remove sleeve & lid and heat on full power for 1 minute. Leave to stand for 1 minute before serving.
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