Pots & Co Spiced Apple & Ginger Pudding 125g

£2.00 (£1.60 per 100g)

  • Suitable for microwave Microwaveable

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Product Summary

A Light Apple and Ginger Cake with an Indulgent Spiced Toffee Sauce


Sponge (70%): Candied Apple (16.65%) ^Apple (80%), Sugar, Glucose Fructose Syrup], Dark Brown Sugar, Whole Milk, Plain Flour ^Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)], Free Range Pasteurised Whole Egg, Unsalted Butter (Milk), Golden Syrup (Glucose Syrup), Black Treacle (Cane Molasses, Partially Inverted Refiners Syrup), Cinnamon (1.03%, Ground Ginger (0.51%), Nutmeg (0.26%), Raising Agent: Bicarbonate of Soda, Sauce (30%): Double Cream (Milk), Caramel (11%) ^Sugar, Glucose-Fructose Syrup, Water], Unsalted Butter (Milk), Cider Vinegar, Cornish Sea Salt, Ground Ginger (0.09%), Cinnamon(0.09%), Nutmeg (0.05%)

Allergy Advice: For allergens, see ingredients in bold


Typical values per: 100g per: 125g Pot
Energy 1289kJ 1611 kJ
Energy 308kcal 385 kcal
Fat 14.3 17.9
Of which
- Saturates 8.7 10.8
Carbohydrate 42.0 52.5
Of which
- Sugars 31.3 39.2
Fibre 1.5 1.8
Protein 1.6 2.0
Salt 0.39 0.49

Cooking Instructions

For best results, heat inan oven from chilled.Make sure food is piping hot before serving.Do not reheat once cooked.These instructions are a guideline as appliances may vary.

Oven Cook

From Chilled
Preheat oven to 170°C / Gas Mark 3, remove sleeve & lid and place on a baking tray in the centre of the oven. Cook for 15 minutes.


From Chilled
Remove sleeve & lid and heat on full power for 1 minute. Leave to stand for 1 minute before serving.


Component Material Recyclable
Packing Blank Yes

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