Waitrose Pork Escalopes with Chorizo & Tomato
£4.99 (£13.60 per kg)
Pork leg escalopes wrapped in streaky bacon and filled with a chorizo, tomato and onion stuffing
Pork leg (62%), UNSMOKED STREAKY BACON WITH ADDED WATER (21%) (pork belly, water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate), onion, CHORIZO (4%) (pork, water, salt, lactose (milk), paprika, dextrose monohydrate, sugar, milk proteins, garlic, paprika extract, acidity regulator sodium citrates, antioxidant sodium erythorbate, preservatives sodium nitrite and potassium nitrate, rosemary extract, black pepper, oregano), semi dried tomatoes, olive oil, garlic purée, thyme, black pepper, chilli flakes, salt, smoked paprika
|Typical values||per 100g||per 1/2 pack (xxxg)|
|- Saturates||2.9g||4.8 g|
|- Sugars||2.0g||3.3 g|
Typical values as prepared. Contains 2 Servings
Cook thoroughly until the juices run clear.
Preheat oven. Remove all packaging. Place product into a non-stick preheated frying pan and fry for 2 minutes each side. Transfer to a preheated baking tray and cook for further 16-20 minutes or until juices run clear. The cooked meat will remain pink due to contact with bacon. Chef tip: deglaze frying pan with balsamic vinegar and honey and pour over meat. ** Please, highlight in bold the statement: 'The cooked meat will remain pink due to contact with bacon.' ** (Time 16-20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|absorbent pad||Mixed Material||No|
|label-glued||Paper & card||No|
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