Young's Wild Caught Scallops in Lemon Butter 200g

£5.00 (£25 per kg)



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Product Summary

Raw Roeless Scallops in a Protective Ice Glaze with a Lemon & Pink Peppercorn Butter


Scallops (Zygochlamys Patagonica) (Mollusc) (90%), Lemon and Pepper Butter Pellet (10%) ^Unsalted Butter (Milk), Lemon Zest (8%), Lemon Juice from Concentrate (4%), Cornflour, Lemon Juice (2%), Parsley, Ground Black Pepper, Emulsifier: Lecithin; Salt, Pink Peppercorns (0.2%)], Water (as a protective ice glaze on the Scallops)

Allergy Advice: For allergens, see ingredients in bold


Typical values 100g pan fried contains Each half pack pan fried contains
Energy 671kJ 597 kJ
Energy 160kcal 143 kcal
Fat 8.0g 7.1 g
Of which
- Saturates 4.3g 3.8 g
Carbohydrate 4.5g 4.0 g
Of which
- Sugars 0.2g 0.2 g
Fibre 0.6g 0.5 g
Protein 17.2g 15.3 g
Salt 0.5g 0.4 g

% RI*. Pack contains 2 servings, *Reference intake of an average adult 8400kJ / 2000kcal

Shallow Fry

From Frozen
Our Scallops with Lemon & Pink Peppercorn Butter are best pan fried.Defrost thoroughly before use, drain off any excess liquid before cooking.Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.Pre-heat a little oil in a frying pan over a medium heat.Remove all packaging.Gently add the Scallops and lemon & pink peppercorn butter to the pan and cook for 2 1/2 minutes, stirring frequently.


Component Material Recyclable
Pouch Plastic No

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