Waitrose Creamy Butternut & Sage Pasta Sauce
£2.60 (74.3p per 100g)
A creamy sauce made with butternut squash, white wine, cream, and sage.
Butternut squash (31%), water, milk, WHITE WINE (7%) (white wine, preservative sulphur dioxide), onion, single cream (milk), butter (milk), cornflour, lemon juice, toasted pumpkin seeds, medium fat hard cheese (milk) (medium fat hard cheese (milk), potato starch), rapeseed oil, salt, garlic pur�e, sage, sugar, vegetable extract onion, carrot,�celery and leek, sunflower oil, black pepper, garlic, nutmeg oil
|Typical values||per 100g||per 1/2 pot|
|- Saturates||2.8g||4.9 g|
|- Sugars||2.7g||4.7 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: CAT D 800W - 4mins, 750W: CAT E 900W - 3�mins, 850W: CAT E 1000W - 3�mins)
FROZEN. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not heat for a further brief period. (650W: CAT D 800W - 9mins, 750W: CAT E 900W - 8mins, 850W: CAT E 1000W - 7mins)
Chilled. Gentle Heat. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. (Time 5-6 mins)
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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