Free Range Woodland Boneless Pork Loin
£14.29 per kg
British free range boneless pork loin
|Typical values||per 100g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180�C electric, 160�C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. (Time 35 mins per 500g +35 mins Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)
|pouch||Plastic - Other||No|
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