Free Range Woodland Pork Tenderloin
£14.49 per kg
Free range pork fillet
|Typical values||per 100g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Slice the fillet into 2.5 cm slices. Heat 1 tbsp of oil in a frying pan and cook on medium heat to seal, turn and seal other side, reduce heat. Turn occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 6-8 mins)
|pouch||Plastic - Other||No|
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