Waitrose Butternut Stilton & Celeriac 450g

£6.99 (£1.56 per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Celeriac (35%), butternut squash (18%), red onion, FILO PASTRY (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, salt, dextrose monohydrate, wheat starch, maize starch), Blue Stilton� cheese (milk) (7%), mozzarella cheese (milk), chestnuts, pear, tomato, BALSAMIC VINEGAR (wine vinegar, grape must concentrate, grape must), muscavado sugar, BREADCRUMBS (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, wheat gluten, yeast, salt), tomato paste, butter (milk), pumpkin seed, rapeseed oil, sugar, parsley, cranberries, gelling agent pectin, ginger pur�e, cornflour,�lemon juice from concentrate, salt, sunflower oil

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 tart
Energy 749kj 1625 kj
Energy 179kcal 388 kcal
Fat 7.6g 16.4 g
Of which
- Saturates 4.5g 9.8 g
Carbohydrate 19.9g 43.2 g
Of which
- Sugars 7.0g 15.1 g
Fibre 3.3g 7.1 g
Protein 6.1g 13.3 g
Salt 0.61g 1.32 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove outer packaging. Remove filo pie from foil using the parchment paper. Place on a baking tray in centre of oven. Remove from oven on baking tray. Stand for 1 minute before serving. (Time 35 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)


Component Material Recyclable
box Card Yes
foil Metal No
paper Paper & card No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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