Gressingham 2 Duck Legs in Plum Sauce
£4.00 (£10 per kg)
2 Slow Cooked Gressingham Duck®Legs in a Cantonese Style Plum Sauce
Duck (57%), Plum Sauce (43%) (Water, Plums (25%), Sugar, Rice Wine Vinegar, Thickener: Modified Maize Starch, Soy Sauce (Water, Salt, Colour: Caramel, Sugar, Soybeans, Wheat), Ginger Purée, Sea Salt, Acidity Regulator: Citric Acid, Cayenne)
Allergy Advice: For allergens see ingredients in bold
|Typical values||(cooked as per instructions) per 100g per 100g||(cooked as instructions) per portion|
|- Saturates||2.9g||4.8 g|
|- Sugars||17g||27 g|
1 Pre-heat the oven to 180ºC/Fan 160ºC/Gas Mark 4. Remove sleeve and pierce film.2 Put the tray on the middle shelf of the oven and cook for 20 minutes. Remove from the oven, carefully peel off the film and return to the oven for a further 20 minutes.3 Serve.All ovens vary in performance, this is a guide only.
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