Gressingham 2 Duck Legs in Plum Sauce 400g

£4.00 (£10 per kg)



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Product Summary

2 Slow Cooked Gressingham Duck®Legs in a Cantonese Style Plum Sauce


Duck (57%), Plum Sauce (43%) (Water, Plums (25%), Sugar, Rice Wine Vinegar, Thickener: Modified Maize Starch, Soy Sauce (Water, Salt, Colour: Caramel, Sugar, Soybeans, Wheat), Ginger Purée, Sea Salt, Acidity Regulator: Citric Acid, Cayenne)

Allergy Advice: For allergens see ingredients in bold


Typical values (cooked as per instructions) per 100g per 100g (cooked as instructions) per portion
Energy 1011kJ 1661 kJ
Energy 241kcal 396 kcal
Fat 12g 19 g
Of which
- Saturates 2.9g 4.8 g
Carbohydrate 18g 29 g
Of which
- Sugars 17g 27 g
Fibre <0.5g 0.8 g
Protein 17g 27 g
Salt 0.46g 0.76 g

Cooking Instructions

From Chilled
1 Pre-heat the oven to 180ºC/Fan 160ºC/Gas Mark 4. Remove sleeve and pierce film.2 Put the tray on the middle shelf of the oven and cook for 20 minutes. Remove from the oven, carefully peel off the film and return to the oven for a further 20 minutes.3 Serve.All ovens vary in performance, this is a guide only.

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