Waitrose Greek Inspired Pork
£3.32 (£7.04 per kg)
British pork shoulder with tomato, coriander and garlic marinade
Pork shoulder (84%), olive oil, tomato paste, ground coriander, garlic, parsley, lemon zest, lemon juice, cumin, salt, black pepper
|Typical values||per 100g||per 1/3 pack (xxxg)|
|- Saturates||3.9g||4.9 g|
|- Sugars||0.6g||0.8 g|
Typical values as prepared. Contains 3 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place meat into a small roasting tray, add 125ml red wine (or water) and tightly cover with foil. Place on a baking tray in centre of oven. Baste occasionally with the juices. Do not allow meat to dry out, add a little more water if needed. Remove foil 30 minutes before end of cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 2 1/2 hours Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|absorbent pad||Mixed Material||No|
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.