Waitrose Mexican Inspired Pork Pibil 432g

£4.99 (£11.56 per kg)

Add 3 for £10

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

British pork shoulder with coriander and chilli marinade


Pork shoulder (80%), olive oil, tomato paste, garlic, annatto, rapeseed oil, white wine vinegar, ginger, orange zest, cumin, lemon zest, salt, coriander leaf, Scotch bonnet chilli, red chilli, ground coriander, black pepper, lime zest, thyme, clove, pimento, preservative sulphur dioxide


Typical values per 100g per 1/3 pack (xxxg)
Energy 987kj 1253 kj
Energy 236kcal 300 kcal
Fat 14.0g 17.8 g
Of which
- Saturates 4.4g 5.6 g
Carbohydrate 1.2g 1.5 g
Of which
- Sugars 0.5g 0.6 g
Fibre 1.2g 1.5 g
Protein 25.8g 32.8 g
Salt 0.45g 0.57 g

Typical values as prepared. Contains 3 Servings

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place meat into a small roasting tray, add 100ml orange juice and tightly cover with foil. Place on a baking tray in centre of oven. Baste occasionally with the juices. Do not allow meat to dry out, add a little water if needed. Remove foil 30 minutes before end of cooking. Rest for 2-3 minutes, then shred with forks or slice. Serve with tacos or tortilla wraps. Cook thoroughly until the juices run clear and there is no pink meat. (Time 2 1/2 hours Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
absorbent pad Mixed Material No
film Plastic - Other No
label-glued Paper & card No
tray Plastic -PET Yes

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