Waitrose Asian Inspired Pork Shoulder
£4.99 (£11.09 per kg)
British pork shoulder with ginger, coriander, chilli and a sachet of 5 spice soy sauce
Pork shoulder (77%), rice vinegar, sugar, olive oil, water, ginger, coriander leaf, red chilli, garlic, salt, star anise, concentrated plum juice, glucose, cinnamon, ginger pur�e, honey, spirit vinegar, soya beans, black pepper, cloves, fennel seed, wheat, colour plain caramel, barley malt extract, maize starch, garlic pur�e, acidity regulator acetic acid, aniseed, liquorice, orange peel, alcohol, preservative sulphur dioxide
|Typical values||per 100g||per 1/3 pack (xxxg)|
|- Saturates||4.4g||5.1 g|
|- Sugars||4.8g||5.6 g|
Typical values as prepared. Contains 3 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place meat into a small roasting tray. Add 100ml water and tightly cover with foil. Place on a baking tray in centre of oven. Baste occasionally with the juices. Do not allow meat to dry out, add a little more water if needed. Add contents of sachet 30 minutes before end of cooking, return to oven uncovered. Rest for 2-3 minutes, then shred with forks or slice. Cook thoroughly until the juices run clear and there is no pink meat. (Time 2 1/2 hours Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|absorbent pad||Mixed Material||No|
|film||Plastic - Other||No|
|sachet||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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