Waitrose Asian Inspired Pork Shoulder
£3.32 (£7.38 per kg)
British pork shoulder with ginger, coriander, chilli and a sachet of 5 spice soy sauce
Pork shoulder (77%), rice vinegar, sugar, olive oil, water, ginger, coriander leaf, red chilli, garlic, salt, star anise, concentrated plum juice, glucose, cinnamon, ginger purée, honey, spirit vinegar, soya beans, black pepper, cloves, fennel seed, wheat, colour plain caramel, barley malt extract, maize starch, garlic purée, acidity regulator acetic acid, aniseed, liquorice, orange peel, alcohol, preservative sulphur dioxide
|Typical values||per 100g||per 1/3 pack (xxxg)|
|- Saturates||4.4g||5.1 g|
|- Sugars||4.8g||5.6 g|
Typical values as prepared. Contains 3 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place meat into a small roasting tray. Add 100ml water and tightly cover with foil. Place on a baking tray in centre of oven. Baste occasionally with the juices. Do not allow meat to dry out, add a little more water if needed. Add contents of sachet 30 minutes before end of cooking, return to oven uncovered. Rest for 2-3 minutes, then shred with forks or slice. Cook thoroughly until the juices run clear and there is no pink meat. (Time 2 1/2 hours Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|absorbent pad||Mixed Material||No|
|film||Plastic - Other||No|
|sachet||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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