Cassoulet au Confit De Canard et à la Saucisse de Toulouse
£8.19 (97.5p per 100g)
White Kidney Beans 32%, Toulouse Sausages 20% (Pork Meat and Fat, Salt, Pepper), Cooked Duck Legs 17%, Gravy (Water, Duck Fat, Salt, Tomato Pur�e, Garlic Pulp (Garlic, Salt), Aromas, Modified Starch, Sugar (Dextrose), Spices, Pork Gelatine, Leek)
|Typical values||per 100 g|
Empty the contents of the tin into a large saucepan and gently heat through for 20 minutes, stirring occasionally. You can also heat up in a covered casserole dish in the oven for around 30 minutes. Serve with a simple green salad or green beans cooked and tossed in butter.