Cassoulet au Confit De Canard et à la Saucisse de Toulouse 840g

£7.89 (93.9p per 100g)



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Product Summary



White Kidney Beans 32%, Toulouse Sausages 20% (Pork Meat and Fat, Salt, Pepper), Cooked Duck Legs 17%, Gravy (Water, Duck Fat, Salt, Tomato Pur�e, Garlic Pulp (Garlic, Salt), Aromas, Modified Starch, Sugar (Dextrose), Spices, Pork Gelatine, Leek)


Typical values per 100 g
Energy 723kJ
Energy 173kcal
Fat 7.8g
Of which
- Saturates 2.7g
Carbohydrate 13.4g
Of which
- Sugars 0.5g
Protein 10.5g
Salt 0.85g

Oven Cook

From Ambient
Empty the contents of the tin into a large saucepan and gently heat through for 20 minutes, stirring occasionally. You can also heat up in a covered casserole dish in the oven for around 30 minutes. Serve with a simple green salad or green beans cooked and tossed in butter.


Component Material Recyclable
Packing Blank Yes

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