Fermented dry cured pork Sausage seasoned with 'pimentón de la Vera' paprika, garlic and oregano.
Pork, Salt, Paprika (Piment�n de la Vera) (1%), Skimmed Milk Powder, Garlic Powder, Oregano, Preservatives: Potassium Nitrate, Sodium Nitrite, Acidity Regulator: Sodium Citrate, Prepared with 140g of Pork per 100g of product
Allergy Advice: For allergens see ingredients in bold
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