Waitrose Seriously tarte aux cerise
£2.99 (74.8p per 100g)
Sour cherry and almond frangipane in an all butter pastry case decorated with flaked almonds.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sour�cherries (20%), sugar, unsalted butter (milk), wheat glucose-fructose syrup, pasteurised free range egg, black cherry pur�e, almonds (5%), cornflour, acidity regulators citric acid, calcium chloride and sodium citrates, gelling agent pectin, flavouring, firming agent calcium chloride, rasing agent diphosphates and sodium carbonate, salt, wheat flour
|Typical values||per 100g||per 1/6 tarte|
|- Saturates||9.2g||6.1 g|
|- Sugars||27.6g||18.4 g|
Typical Values as Sold. Contains 6 Servings
Preheat oven Remove all packaging except foil Place on a baking tray in centre of oven Stand for 3-4 minutes before serving (Time 16 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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