Waitrose Seriously tarte aux cerise
£3.99 (99.8p per 100g)
Sour cherry and almond frangipane in an all butter pastry case decorated with flaked almonds.
|Typical values||per 100g||per 1/6 tarte|
|- Saturates||9.5g||6.3 g|
|- polyunsaturated||1.5g||1.0 g|
|- Sugars||25.1g||16.7 g|
|Typical Values as Sold. Contains 6 Servings|
Cherries (18%), unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), BLACK CHERRY JAM (16%) (wheat glucose syrup, black cherry, sugar, acidity regulators sodium citrates, citric acid, gelling agent pectin), sugar, pasteurised free range egg, almonds (10%), maize flour, water, wheat glucose-fructose syrup, cornflour, acidity regulators calcium chloride, citric acid and sodium citrates, gelling agent pectin
Preheat oven Remove all packaging except foil Place on a baking tray in centre of oven Stand for 3-4 minutes before serving (Time 16 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Keep refrigerated below 5ºC
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