Blossom 3 Tier Pastel Pink Wedding Cake, Fruit (Base tier) & Chocolate Salted Caramel (top 2 tiers)
£299.00 (Serves 90 - 110 people) (35 days notice required)
This beautiful floral wedding cake is covered in pastel pink sugar paste icing and intricately hand decorated with edible white blossom. Hand finished with white ribbon.This 3 Tier cake is available in 8 choices. Remove ribbons before serving.
Filling Choice: Consists of bottom tier of rich dark fruit cake, covered with a layer of marzipan and 2 top tiers of chocolate sponge with salted caramel buttercream and caramel sauce.
Total height 24cm. Width (including base) 30cm
BOTTOM FRUIT CAKE TIER (MARZIPAN (19%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (19%) sultanas, raisins and currants in variable proportions, sugar, butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose-fructose syrup, cherries, cane sugar, colours plain caramel, beetroot red and anthocyanins, molasses, wheat glucose syrup, water, stem ginger, palm oil, humectant vegetable glycerine, apricot, oranges, lemon zest, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, stabilisers tragacanth and xanthan gum, emulsifiers mono- and diglycerides of fatty acids, flavouring, sunflower oil, acidity regulators citric acid and sodium citrates, sherry, gelling agent pectin, mixed spices, dried free range egg albumen, preservative potassium sorbate ),
TWO CHOCOLATE AND SALTED CARAMEL SPONGE TIERS (sugar, water, rapeseed oil, free range whole egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, icing sugar, butter (milk), cocoa mass, modified maize starch, palm oil, salt, condensed milk, colours beetroot red, fat reduced cocoa powder, buttermilk, cocoa powder, humectant vegetable glycerine, milk whey powder, emul sifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate and soya lecithin, wheat glucose syrup and/or maize glucose syrup, flavouring, stabilisers tragacanth, xanthan gum and agar, golden syrup, raising agents diphosphates and sodium carbonates, wheat gluten, dried free range egg albumen, wheat glucose-fructose syrup, gelling agent pectin, apricot, preservative potassium sorbate, sugar syrup, acidity regulators citric acid and sodium citrates)
|Typical values||per 100g||per 65g serving|
|- Saturates||4.3g||2.8 g|
|- Sugars||60.2g||39.1 g|
Typical values as sold. Contains 90 to 110 Servings
|divider||Plastic - Other||No|
|ribbon||Plastic - Other||No|
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