Wedding Cutting Bar - Lemon sponge cake
£14.00 (Serves 15 - 18 people) (14 days notice required)
Cutting bars give you the extra portions to serve to your guests and a choice of flavours to offer them. The five available choices are covered in white sugar paste icing.
A golden sponge with lemon curd and lemon buttercream.
12cm x 25cm
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), rapeseed oil, LEMON CURD (sugar, butter (milk), free range whole egg, lemon juice from concentrate, water, lemon zest, lemon oil, gelling agents agar), wheat glucose syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, free range whole dried egg, raising agents diphosphates and sodium carbonate, preservative potassium sorbate, humectant vegetable glycerine, palm oil, milk whey powder, salt, stabilisers tragacanth and cornflour, flavouring, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulators citric acid and sodium citrates, gelling agents pectin, sugar), lemon juice from concentrate, acidity regulator citric acid, lemon oil
|Typical values||per 100g||per 75g serving|
|- Saturates||6.1g||4.6 g|
|- Sugars||54.8g||41.1 g|
Typical values as sold. Contains 15 to 18 Servings