Wedding Cutting Bar - Lemon sponge cake each

£14.00 (Serves 15 - 18 people) (14 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Cutting bars give you the extra portions to serve to your guests and a choice of flavours to offer them. The five available choices are covered in white sugar paste icing.

A golden sponge with lemon curd and lemon buttercream.

12cm x 25cm


Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), rapeseed oil, LEMON CURD (sugar, butter (milk), free range whole egg, lemon juice from concentrate, water, lemon zest, lemon oil, gelling agents agar), wheat glucose syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, free range whole dried egg, raising agents diphosphates and sodium carbonate, preservative potassium sorbate, humectant vegetable glycerine, palm oil, milk whey powder, salt, stabilisers tragacanth and cornflour, flavouring, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulators citric acid and sodium citrates, gelling agents pectin, sugar), lemon juice from concentrate, acidity regulator citric acid, lemon oil

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per 75g serving
Energy 1761kj 1320 kj
Energy 419kcal 314 kcal
Fat 15.7g 11.8 g
Of which
- Saturates 6.1g 4.6 g
Carbohydrate 67.1g 50.3 g
Of which
- Sugars 54.8g 41.1 g
Fibre 0.4g 0.3 g
Protein 2.1g 1.6 g
Salt 0.41g 0.31 g

Typical values as sold. Contains 15 to 18 Servings


Component Material Recyclable
base Mixed Material Yes

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