Grace Five Tier Ivory Wedding Cake (Fruit)
£599.00 (Serves 210 - 230 people) (35 days notice required)
This exquisite ivory wedding cake is covered in sugar paste icing and hand decorated with delicate sugar flowers and intricate royal iced beading. Hand decorated with ivory ribbon. This stunning five tier cake is available in three options.Remove ribbon before serving.
Filling Choice: Consists of 5 tiers of rich dark fruit cake covered in marzipan.
Height 43cm. Width (includes base) 36cm
MIXED VINE FRUITS in varying proportions (20%) sultanas, raisins and currants, sugar, MARZIPAN (16%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, colours plain caramel, titanium dioxide, caramel syrup and anthocyanins, cherries, cane sugar, molasses, wheat glucose-fructose syrup, wheat glucose syrup, water, MARMALADE (wheat glucose-fructose syrup, oranges, sugar, gelling agent pectin, citric acid, colours plain caramel, acidity regulator sodium citrates), APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), stem ginger, palm oil, humectant vegetable glycerine, lemon zest, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, sunflower oil, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, sherry, dried free range egg albumen, mixed spices, citric acid
|Typical values||per 100g||per serving|
|- Saturates||5.2g||3.4 g|
|- Sugars||55.6g||36.1 g|
Typical values as sold. Contains 210-230 Servings
|divider||Plastic - Other||No|
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