Mini Taster Cake Lemon Sponge
£5.00 (Serves 1 - 3 people) (7 days notice required)
Our taster cakes can help you decide which cake to choose. The five available choices are covered in white sugar paste icing.
A golden sponge with lemon curd and lemon buttercream.
8cm x 5cm
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat glucose syrup, LEMON CURD (sugar, butter (milk), free range whole egg, lemon juice from concentrate, water, lemon zest, lemon oil, gelling agents agar), free range whole dried egg, raising agents diphosphates and sodium carbonate, butter (milk), preservative potassium sorbate, milk whey powder, salt, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulators citric acid and sodium citrates, gelling agents pectin, sugar), humectant vegetable glycerine, palm oil, stabilisers tragacanth and cornflour, flavouring, lemon juice from concentrate, acidity regulators citric acid, lemon oil
|Typical values||per 100g||per 75g serving|
|- Saturates||6.1g||4.6 g|
|- Sugars||54.8g||41.1 g|
Typical values as sold. Contains 2 to 3 Servings
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