Grace Five Tier Ivory Wedding Cake (Fruit and golden sponge)
£549.00 (Serves 180 - 210 people) (35 days notice required)
This exquisite ivory wedding cake is covered in sugar paste icing and hand decorated with delicate sugar flowers and intricate royal iced beading. Hand decorated with ivory ribbon. This stunning five tier cake is available in three options.Remove ribbon before serving.
Filling Choice: Consists of 2 bottom tiers of a rich dark fruit cake covered in marzipan and 3 top tiers of golden sponge cake with raspberry jam and vanilla buttercream.
Height 43cm. Width (includes base) 36cm
BOTTOM FRUIT CAKE TIER MIXED VINE FRUITS in varying proportions (21%) sultanas, raisins and currants, sugar, MARZIPAN (15%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, almond flour, almonds (3%), cherries, colours plain caramel, titanium dioxide, caramel syrup and anthocyanins, cane sugar, molasses, wheat glucose-fructose syrup, wheat glucose syrup, water, MARMALADE (wheat glucose-fructose syrup, oranges, sugar, gelling agent pectin, citric acid, colours plain caramel, acidity regulator sodium citrates), APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), stem ginger, palm oil, lemon zest, humectant vegetable glycerine, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, sunflower oil, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, sherry, mixed spices, dried free range egg albumen, citric acid
THREE GOLDEN SPONGE CAKE TIERS sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, colours titanium dioxide and caramel syrup, water, rapeseed oil, free range whole dried egg, RASPBERRY CONSERVE (sugar, raspberries, acidity regulat or sodium citrates, gelling agent pectin), butter (milk), salt, milk whey powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, buttermilk, vanilla extract, APRICOT JAM, raising agents diphosphates and sodium carbonates, flavouring, stabiliser tragacanth, preservative potassium sorbate, dried free range egg albumen
|Typical values||per 100g||per serving|
|- Saturates||4.7g||3.1 g|
|- Sugars||57.6g||37.4 g|
Typical values. Contains 180 to 210 Servings
|divider||Plastic - Other||No|
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