Wedding Cutting Bar - Fruit cake
£16.00 (Serves 20 - 25 people) (14 days notice required)
Cutting bars give you the extra portions to serve to your guests and a choice of flavours to offer them. The five available choices are covered in white sugar paste icing.
A rich fruit cake covered in marzipan
8.5cm x 25cm
Sugar, MARZIPAN (20%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (17%) sultanas, raisins and currants in variable proportions, butter (milk), free range whole egg, almonds (4%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose-fructose syrup, cherries, wheat glucose syrup, cane sugar, molasses, colour plain caramel and anthocyanins, water, palm oil, stem ginger, apricot, humectant vegetable glycerine, sherry, oranges, lemon zest, salt, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, acidity regulators sodium citrates and citric acid, sunflower oil, gelling agent pectin, mixed spices
|Typical values||per 100g||per 65g serving|
|- Saturates||4.3g||2.8 g|
|- Sugars||59.1g||38.4 g|
Typical values as sold. Contains 20 to 25 Servings
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