Wedding Cutting Bar - Fruit cake each

£16.00 (Serves 20 - 25 people) (14 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Cutting bars give you the extra portions to serve to your guests and a choice of flavours to offer them. The five available choices are covered in white sugar paste icing.

A rich fruit cake covered in marzipan

8.5cm x 25cm


Sugar, MARZIPAN (20%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (17%) sultanas, raisins and currants in variable proportions, butter (milk), free range whole egg, almonds (4%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose-fructose syrup, cherries, wheat glucose syrup, cane sugar, molasses, colour plain caramel and anthocyanins, water, palm oil, stem ginger, apricot, humectant vegetable glycerine, sherry, oranges, lemon zest, salt, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, acidity regulators sodium citrates and citric acid, sunflower oil, gelling agent pectin, mixed spices 

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts


Typical values per 100g per 65g serving
Energy 1600kj 1040 kj
Energy 380kcal 247 kcal
Fat 11.8g 7.7 g
Of which
- Saturates 4.3g 2.8 g
Carbohydrate 63.8g 41.5 g
Of which
- Sugars 59.1g 38.4 g
Fibre 1.1g 0.7 g
Protein 4.1g 2.7 g
Salt 0.38g 0.24 g

Typical values as sold. Contains 20 to 25 Servings


Component Material Recyclable
base Mixed Material Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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