Wedding Cutting Bar - Golden Sponge cake
£14.00 (Serves 15 - 18 people) (14 days notice required)
Cutting bars give you the extra portions to serve to your guests and a choice of flavours to offer them. The five available choices are covered in white sugar paste icing.
A golden sponge with raspberry jam and vanilla buttercream.
12cm x 25cm
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, butter (milk), SEEDLESS RASPBERRY JAM (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), wheat glucose syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, free range whole dried egg, raising agents diphosphates and sodium carbonate, preservative potassium sorbate, buttermilk, humectant vegetable glycerine, palm oil, milk powder, salt, flavouring, stabiliser tragacanth, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), vanilla extract
|Typical values||per 100g||per portion|
|- Saturates||4.9g||3.7 g|
|- Sugars||55.8g||41.9 g|
Typical values as sold. Contains 15-18 Servings
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