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Wedding Cutting Bar - Golden Sponge cake each

£14.00 (Serves 15 - 18 people) (14 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Cutting bars give you the extra portions to serve to your guests and a choice of flavours to offer them. The five available choices are covered in white sugar paste icing.

A golden sponge with raspberry jam and vanilla buttercream.

12cm x 25cm

Ingredients

Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, butter (milk), SEEDLESS RASPBERRY JAM (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), wheat glucose syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, free range whole dried egg, raising agents diphosphates and sodium carbonate, preservative potassium sorbate, buttermilk, humectant vegetable glycerine, palm oil, milk powder, salt, flavouring, stabiliser tragacanth, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), vanilla extract

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts

Nutrition

Typical values per 100g per portion
Energy 1714kj 1285 kj
Energy 407kcal 305 kcal
Fat 13.9g 10.4 g
Of which
- Saturates 4.9g 3.7 g
Carbohydrate 67.9g 50.9 g
Of which
- Sugars 55.8g 41.9 g
Fibre 0.3g 0.2 g
Protein 2.5g 1.9 g
Salt 0.40g 0.30 g

Typical values as sold. Contains 15-18 Servings

Recycling

Component Material Recyclable
base Mixed Material Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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