Blossom 3 Tier Pastel Pink Wedding Cake , Lemon sponge (all tiers)
£249.00 (Serves 90 - 110 people) (35 days notice required)
This beautiful floral wedding cake is covered in pastel pink sugar paste icing and intricately hand decorated with edible white blossom. Hand finished with white ribbon.This 3 Tier cake is available in 8 choices. Remove ribbons before serving.
Filling Choice: Consists of 3 tiers of golden sponge wedding cake filled with lemon curd and lemon buttercream.
Total height 24cm. Width (including base) 30cm
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, butter (milk), wheat glucose syrup, LEMON CURD (sugar, butter (milk), free range whole egg, lemon juice from concentrate, water, lemon zest, lemon oil, gelling agent agar), free range whole dried egg, salt, milk whey powder, palm oil, colour beetroot red, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, raising agents diphosphates and sodium carbonates, stabiliser tragacanth and xanthan gum, flavouring, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), preservative potassium sorbate, cornflour, lemon juice from concentrate, citric acid, lemon oil, dried free range egg albumen
|Typical values||per 100g||per serving|
|- Saturates||3.2g||2.4 g|
|- Sugars||60.5g||45.4 g|
Typical values as sold. Contains 91 Servings
|divider||Plastic - Other||No|
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