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Blossom 3 Tier Ivory Wedding Cake, Fruit (Base tier) & Golden Sponge (Middle) & Chocolate Salted Caramel (top tier) each

£299.00 (Serves 90 - 110 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

This beautiful floral wedding cake is covered in ivory sugar paste icing and intricately hand decorated with edible white blossom. Hand finished with white ribbon.This 3 tier cake is available in 8 choices. Remove ribbons before serving.

Filling Choice: Consists of a bottom tier of rich dark fruit cake, covered with a layer of marzipan , a middle layer of golden sponge with raspberry jam and vanilla buttercream and a top tier of chocolate sponge with salted caramel buttercream and caramel sauce.

Ingredients

BOTTOM FRUIT CAKE TIER sugar, MIXED VINE FRUITS in varying proportions (19%) sultanas, raisins and currants, MARZIPAN (18%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, cherries, wheat glucose-fructose syrup, cane sugar, wheat glucose syrup, molasses, colours plain caramel, caramel syrup and anthocyanins, water, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), stem ginger, palm oil, humectant vegetable glycerine, oranges, lemon zest, salt, cinnamon, stabilisers tragacanth and xanthan gum, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, emulsifiers mono- and diglycerides of fatty acids, flavouring, sunflower oil, sherry, dried free range egg albumen, gelling agent pectin, citric acid, allspice, cloves, coriander, nutmeg, preservative potassium sorbate and , mace, acidity regulator sodium citrates

 MIDDLE GOLDEN SPONGE TIER sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, butter (milk), rapeseed oil, free range whole dried egg, water, RASPBERRY CONSERVE (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), salt, milk whey powder, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, humectant vegetable glycerine, buttermilk, colours caramel syrup, raising agents diphosphates and sodium carbonates, stabilisers tragacanth and xanthan gum, APRICOT JAM, flavouring, preservative potassium sorbate, dried free range egg albumen, vanilla extract

 TOP CHOCOLATE AND SALTED CARAMEL TIER sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, icing sugar, water, rapeseed oil, modified maize starch, butter (milk), salt, fat reduced cocoa powder, cocoa powder, palm oil, milk whey powder, condensed milk, buttermilk, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts

Nutrition

Typical values per 100g per portion
Energy 1694kj 1440 kj
Energy 402kcal 342 kcal
Fat 11.6g 9.9 g
Of which
- Saturates 4.3g 3.7 g
Carbohydrate 70.2g 59.7 g
Of which
- Sugars 60.0g 51.0 g
Fibre 1.7g 1.4 g
Protein 3.4g 2.9 g
Salt 0.34g 0.29 g

Typical values. Contains 75 Servings

Recycling

Component Material Recyclable
base Mixed Material Yes
box Card Yes
divider Plastic - Other No
ribbon Blank No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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