Grace Five Tier Ivory Wedding Cake (Fruit & Chocolate Sponge)
£549.00 (Serves 180 - 210 people) (35 days notice required)
This exquisite ivory wedding cake is covered in sugar paste icing and hand decorated with delicate sugar flowers and intricate royal iced beading. Hand decorated with ivory ribbon. This stunning five tier cake is available in three options.Remove ribbon before serving.
Filling Choice: Consists of 2 bottom tiers of a rich dark fruit cake covered in marzipan and 3 top tiers of chocolate sponge cake with chocolate buttercream.
Height 43cm. Width (includes base) 36cm
BOTTOM FRUIT CAKE TIERS MIXED VINE FRUITS in varying proportions (21%) sultanas, raisins and currants, sugar, MARZIPAN (15%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, cherries, cane sugar, molasses, colours plain caramel, caramel syrup and anthocyanins, wheat glucose-fructose syrup, wheat glucose syrup, MARMALADE (wheat glucose-fructose syrup, oranges, sugar, gelling agent pectin, citric acid, colours plain caramel, acidity regulator sodium citrates), water, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), stem ginger, titanium dioxide, palm oil, humectant vegetable glycerine, lemon zest, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, sunflower oil, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, sherry, mixed spices dried free range egg albumen, citric acid
THREE CHOCOLATE CAKE TIERS sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, butter (milk), wheat glucose syrup, titanium dioxide, rapeseed oil, modified maize starch, water, cocoa powder, fat reduced cocoa powder, salt, milk whey powder, colour s caramel syrup, palm oil, buttermilk, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, APRICOT JAM, raising agents diphosphates and sodium carbonates, wheat gluten, flavouring, stabiliser tragacanth, cocoa mass, dried free range egg albumen, free range whole egg
|Typical values||per 100g||per serving|
|- Saturates||4.9g||3.2 g|
|- Sugars||57.3g||37.2 g|
Typical values. Contains 180 to 210 Servings
|divider||Plastic - Other||No|