Wedding Cutting Bar - Chocolate Salted Caramel cake
£14.00 (Serves 15 - 18 people) (14 days notice required)
Cutting bars give you the extra portions to serve to your guests and a choice of flavours to offer them. The five available choices are covered in white sugar paste icing.
A chocolate sponge with salted caramel buttercream and caramel sauce.
12cm x 25cm
Sugar, rapeseed oil, free range whole egg, water, icing sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, cocoa mass, salt, modified maize starch, buttermilk, condensed milk, fat reduced cocoa powder, palm oil, cocoa powder, milk whey powder, wheat glucose syrup and/or maize glucose syrup, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate and soya lecithin, humectant vegetable glycerine, golden syrup, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), flavouring, raising agents diphosphates and sodium carbonates, wheat gluten, stabiliser tragacanth and agar, gelling agent pectin, sugar syrup, preservative potassium sorbate
|Typical values||per 100g||per serving|
|- Saturates||4.9g||3.7 g|
|- Sugars||57.5g||43.1 g|
Typical values as sold. Contains 15-18 Servings
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