Blossom 3 Tier Pastel Blue Wedding Cake, Fruit (Base tier) & Golden Sponge (top 2 tiers)
£299.00 (Serves 90 - 110 people) (35 days notice required)
This beautiful floral wedding cake is covered in pastel blue sugar paste icing and intricately hand decorated with edible white blossom. Hand finished with white ribbon.This 3 Tier cake is available in 8 choices. Remove ribbons before serving.
Filling Choice: Consists of a bottom tier of rich dark fruit cake covered in marzipan and 2 top tiers of golden sponge cake with raspberry jam and vanilla.
Total height 24cm. Width (including base) 30cm
BASE FRUIT CAKE TIER (MARZIPAN (19%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (19%) sultanas, raisins and currants in variable proportions, sugar, butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose-fructose syrup, cherries, cane sugar, molasses, wheat glucose syrup, colours plain caramel and anthocyanins, water, stem ginger, palm oil, spirulina, humectant vegetable glycerine, apricot, oranges, lemon zest, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, stabilisers tragacanth and xanthan gum, emulsifiers mono- and diglycerides of fatty acids, flavouring, sunflower oil, acidity regulators citric acid and sodium citrates, sherry, gelling agent pectin, mixed spices, dried free range egg albumen, preservative potassium sorbate ),
GOLDEN SPONGE SPONGE TIERS (sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, wheat glucose syrup, butter (milk), free range whole dried egg, RASPBERRY JAM (sugar, raspberries, acidity regulators sodium citrates, gelling agent pectin), salt, milk whey powder, palm oil, spirulina, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol est ers of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, buttermilk, raising agents diphosphates and sodium carbonates, stabilisers tragacanth and xanthan gum, flavouring, preservative potassium sorbate, dried free range egg albumen, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulators citric acid and sodium citrates, gelling agent pectin, sugar), vanilla extract)
|Typical values||per 100g||per 65g serving|
|- Saturates||3.8g||2.5 g|
|- Sugars||61.7g||40.1 g|
Typical values as sold. Contains 90 to 110 Servings
|divider||Plastic - Other||No|
|ribbon||Plastic - Other||No|