Blossom 3 Tier Pastel Pink Wedding Cake, Chocolate Salted Caramel (all tiers)
£249.00 (Serves 90 - 110 people) (35 days notice required)
This beautiful floral wedding cake is covered in pastel pink sugar paste icing and intricately hand decorated with edible white blossom. Hand finished with white ribbon.This 3 Tier cake is available in 8 choices. Remove ribbons before serving.
Filling Choice: Consists of 3 tiers chocolate sponge wedding cake with salted caramel buttercream and caramel sauce.
Total height 24cm. Width (including base) 30cm
Sugar, rapeseed oil, free range whole egg, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, wheat glucose syrup, butter (milk), cocoa mass, condensed milk, modified maize starch, salt, palm oil, fat reduced cocoa powder, cocoa powder, buttermilk, milk whey powder, wheat glucose syrup and/or maize glucose syrup, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate and soya lecithin, colour beetroot red, golden syrup, flavouring, raising agents diphosphates and sodium carbonates, wheat gluten, stabiliser tragacanth, xanthan gum and agar, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), gelling agent pectin, preservative potassium sorbate, dried free range egg albumen, sugar syrup
|Typical values||per 100g||per serving|
|- Saturates||4.9g||3.7 g|
|- Sugars||57.5g||43.1 g|
Typical values as sold. Contains 89 Servings
|divider||Plastic - Other||No|
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