Wedding Cutting Bar - Chocolate sponge cake
£14.00 (Serves 15 - 18 people) (14 days notice required)
Cutting bars give you the extra portions to serve to your guests and a choice of flavours to offer them. The five available choices are covered in white sugar paste icing.
A chocolate sponge with chocolate buttercream
12cm x 25cm
Sugar, rapeseed oil, icing sugar, free range whole egg, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), wheat glucose syrup, cocoa mass, cocoa powder, modified maize starch, buttermilk, fat reduced cocoa powder, salt, milk whey powder, palm oil, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), raising agents diphosphates and sodium carbonates, wheat gluten, flavouring, stabiliser tragacanth
|Typical values||per 100g||per serving|
|- Saturates||4.7g||3.5 g|
|- Sugars||58.9g||44.2 g|
Typical values as sold. Contains 15-18 Servings
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