Diamante 4 Tier Ivory Wedding Cake , Chocolate (all tiers)
£229.00 (Serves 80 - 100 people) (21 days notice required)
Covered in soft ivory icing and hand finished with ribbon and sparkling diamante decoration. This elegant four tier cake is available in six choices. Remove non edible decoration before serving.
Filling Choice: Consists of 4 tiers of chocolate sponge cake with chocolate buttercream
Height 29cm. Width (includes base) 30cm
Sugar, rapeseed oil, free range whole egg, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, butter (milk), wheat glucose syrup, cocoa mass, modified maize starch, cocoa powder, fat reduced cocoa powder, palm oil, buttermilk, salt, milk whey powder, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, colour caramel syrup, flavouring, stabiliser tragacanth, raising agents diphosphates and sodium carbonates, wheat gluten, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), dried free range egg albumen
|Typical values||per 100g||per serving|
|- Saturates||4.7g||3.5 g|
|- Sugars||58.9g||44.2 g|
Typical values as sold. Contains 80 Servings
|divider||Plastic - Other||No|
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