Tallulah 5 tier Wedding Cake, Fruit (Base tier) & Chocolate Salted Caramel (4 tiers)
£499.00 (Serves 100 - 130 people) (35 days notice required)
This flamboyant cake is covered in sugar paste icing and expertly hand decorated with royal iced frills and intricate details. Hand finished with pastel ribbons. This five tier cake is available in four choices. Remove ribbons before serving.
Filling Choice: Consists of a bottom tier of a rich dark fruit cake, covered with a layer of marzipan and 4 top tiers of chocolate sponge with salted caramel buttercream and caramel sauce.
Height 43cm. Width (includes base) 36cm
CHOCOLATE AND SALTED CARAMEL SPONGE TIERS sugar, water, rapeseed oil, free range whole egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, wheat glucose syrup, butter (milk), cocoa mass, condensed milk, modified maize starch, salt, colours beetroot red, caramel syrup and safflower, palm oil, buttermilk, fat reduced cocoa powder, cocoa powder, milk whey powder, humectant vegetable glycerine, wheat glucose syrup and/or maize glucose syrup, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate and soya lecithin, golden syrup, stabilisers tragacanth and xanthan gum, wheat glucose-fructose syrup, spirulina, flavouring, raising agents diphosphates and sodium carbonates, wheat gluten, apricot, dried free range egg albumen, preservative potassium sorbate, gelling agent pectin, acidity regulator sodium citrates, citric acid, sugar syrup, stabiliser agar
FRUIT CAKE TIERS MIXED VINE FRUIT in varying proportions (19%) sultanas, raisins and currants, sugar, MARZIPAN (16%) (sugar, almonds, maize glucose syrup, invert sugar syrup, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), ; brandy, colours plain caramel, beetroot red, caramel syrup, safflower and anthocyanins, wheat glucose-fructose syrup, cherries, cane sugar, molasses, wheat glucose syrup, water, stem ginger, palm oil, humectant vegetable glycerine, oranges, apricot, lemon zest, spirulina, salt, stabilisers tragacanth and xanthan gum, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, emulsifiers mono- and diglycerides of fatty acids, flavouring, sunflower oil, sherry, mixed spices, gelling agent pectin, citric acid, dried free range egg albumen, acidity regulator sodium citrates, preservative potassium sorbate and
|Typical values||per 100g||per serving|
|- Saturates||4.9g||3.2 g|
|- Sugars||58.8g||38.2 g|
Typical values as sold. Contains 100 to 130 Servings
|divider||Plastic - Other||No|