Tallulah 5 tier Wedding Cake, Fruit (all tiers)
£549.00 (Serves 140 - 150 people) (35 days notice required)
This flamboyant cake is covered in sugar paste icing and expertly hand decorated with royal iced frills and intricate details. Hand finished with pastel ribbons. This five tier cake is available in four choices. Remove ribbons before serving.
Filling Choice: Consists of 5 tiers of rich dark fruit cake covered in marzipan.
Height 43cm. Width (includes base) 36cm
Sugar, MIXED VINE FRUIT in varying proportions (19%) sultanas, raisins and currants, MARZIPAN (17%) (sugar, almonds, maize glucose syrup, invert sugar syrup, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, colours beetroot red, caramel syrup, safflower, plain caramel and anthocyanins, wheat glucose-fructose syrup, cherries, wheat glucose syrup, cane sugar, molasses, water, stem ginger, palm oil, humectant vegetable glycerine, apricot, oranges, lemon zest, spirulina, salt, stabiliser tragacanth and xanthan gum, sherry, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, emulsifiers mono- and diglycerides of fatty acids, flavouring, sunflower oil, dried free range egg albumen, mixed spices, gelling agent pectin, citric acid, acidity regulator sodium citrates, preservative potassium sorbate
|Typical values||per 100g||per serving|
|- Saturates||5.0g||3.3 g|
|- Sugars||57.1g||37.1 g|
Typical values as sold. Contains 140 to 150 Servings
|divider||Plastic - Other||No|
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