Classic Ribbon' 4 tier White Wedding Cake, Fruit (base) & Golden Sponge (3 tiers)
£229.00 (Serves 90 - 115 people) (21 days notice required)
Covered in soft white icing and hand finished with a classic black and white ribbon. This stylish cake is available in six options. Remove ribbons before serving.
Filling Choice: Consists of a bottom tier of rich dark fruit cake covered in marzipan and 3 top tiers of golden sponge cake with raspberry jam and vanilla buttercream.
Height 29cm. Width (includes base) 30cm
BOTTOM FRUIT CAKE TIER (MARZIPAN (19%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (19%) sultanas, raisins and currants in variable proportions, sugar, butter (milk), free range whole egg, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, almond flour, almonds (2%), cherries, wheat glucose-fructose syrup, cane sugar, molasses, wheat glucose syrup, colours plain caramel, caramel syrup and anthocyanins, water, stem ginger, palm oil, humectant vegetable glycerine, oranges, lemon zest, apricot, acidity regulators sodium citrates and citric acid, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, dried free range egg albumen, sunflower oil, sherry, mixed spices, gelling agent pectin)
THREE GOLDEN SPONGE CAKE TIERS (sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, water, rapeseed oil, free range whole dried egg, RASPBERRY JAM (sugar, raspberries, acidity regulators sodium citrates, gelling agent pectin), butter (milk), salt, milk whey powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, buttermilk, vanilla extract, raising agents diphosphates and sodium carbonates, flavouring, stabiliser tragacanth, preservative potassium sorbate, colours caramel syrup, APRICOT JAM (wheat glucose-fructose syrup, acidity regulators sodium citrates and citric acid, apricot, gelling agent pectin, sugar))
|Typical values||per 100g||per 65g serving|
|- Saturates||3.9g||2.5 g|
|- Sugars||61.7g||40.1 g|
Typical values as sold. Contains 90 to 115 Servings
|divider||Plastic - Other||No|
|ribbon||Plastic - Other||No|
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