Blossom 3 Tier Pastel Yellow Wedding Cake, Fruit (Base tier) & Golden Sponge (top 2 tiers) each

£299.00 (Serves 90 - 110 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

This beautiful floral wedding cake is covered in pastel yellow sugar paste icing and intricately hand decorated with edible white blossom. Hand finished with white ribbon.This 3 Tier cake is available in 8 choices. Remove ribbons before serving.

Filling Choice: Consists of a bottom tier of rich dark fruit cake covered in marzipan and 2 top tiers of golden sponge cake with raspberry jam and vanilla.

Total height 24cm. Width (including base) 30cm


BOTTOM FRUIT CAKE TIER (MARZIPAN (19%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (19%) sultanas, raisins and currants in variable proportions, sugar, butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose-fructose syrup, cherries, cane sugar, colours plain caramel, curcumin and anthocyanins, molasses, wheat glucose syrup, water, stem ginger, palm oil, humectant vegetable glycerine, apricot, oranges, lemon zest, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, stabiliser tragacanth and xanthan gum, emulsifiers mono- and diglycerides of fatty acids, flavouring, sunflower oil, acidity regulators citric acid and sodium citrates, sherry, gelling agent pectin, mixed spices, dried free range egg albumen, preservative potassium sorbate)

TWO GOLDEN SPONGE TIERS (sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, wheat glucose syrup, butter (milk), free range whole dried egg, RASPBERRY JAM (sugar, raspberries, acidity regulators sodium citrates, gelling agent pectin), salt, milk whey powder, palm oil, colours curcumin, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, buttermilk, raising agents diphosphates and sodium carbonates, stabiliser tragacanth and xanthan gum, flavouring, preservative potassium sorbate, dried free range egg albumen, wheat glucose-fructose syrup, apricot, acidity regulators citric acid and sodium citrates, gelling agent pectin, vanilla extract)

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts


Typical values per 100g per 65g serving
Energy 1642kj 1067 kj
Energy 390kcal 253 kcal
Fat 11.2g 7.3 g
Of which
- Saturates 3.8g 2.5 g
Carbohydrate 68.8g 44.7 g
Of which
- Sugars 61.7g 40.1 g
Fibre 0.7g 0.5 g
Protein 3.1g 2.0 g
Salt 0.35g 0.22 g

Typical values as sold. Contains 90 to 110 Servings


Component Material Recyclable
base Mixed Material Yes
box Card Yes
divider Plastic - Other No
ribbon Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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