Blossom 3 Tier Pastel Yellow Wedding Cake, Fruit (Base tier) & Lemon Sponge (top 2 tiers)
£299.00 (Serves 90 - 110 people) (35 days notice required)
This beautiful floral wedding cake is covered in pastel yellow sugar paste icing and intricately hand decorated with edible white blossom. Hand finished with white ribbon.This 3 Tier cake is available in 8 choices. Remove ribbons before serving.
Filling Choice: Consists of a bottom tier of rich dark fruitcake covered in marzipan and sugar paste icing, and 2 top tiers of golden sponge with lemon curd and lemon buttercream.
Total height 24cm. Width (including base) 30cm
BOTTOM FRUIT CAKE TIER (MARZIPAN (19%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (19%) sultanas, raisins and currants in variable proportions, sugar, butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose-fructose syrup, cherries, cane sugar, colour plain caramel, curcumin and anthocyanins, molasses, wheat glucose syrup, water, stem ginger, palm oil, humectant vegetable glycerine, apricot, oranges, lemon zest, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, sunflower oil, acidity regulators citric acid and sodium citrates, sherry, gelling agent pectin, mixed spices, dried free range egg albumen, stabilisers tragacanth and xanthan gum, preservative potassium sorbate)
TWO GOLDEN SPONGE TIERS (sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, wheat glucose syrup, butter (milk), free range whole dried egg, LEMON CURD (2%) (sugar, butter (milk), free range whole egg, lemon juice from concentrate, water, lemon zest, lemon oil, gelling agent agar), salt, milk whey powder, palm oil, colour curcumin, emulsifiers mon o- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, raising agents diphosphates and sodium carbonates, flavouring, stabiliser tragacanth, preservative potassium sorbate, dried free range egg albumen, cornflour, lemon juice from concentrate, citric acid, wheat glucose-fructose syrup, lemon oil, apricot, stabilisers tragacanth and xanthan gum, acidity regulators citric acid and sodium citrates, gelling agent pectin)
|Typical values||per 100g||per 65g serving|
|- Saturates||3.6g||2.3 g|
|- Sugars||59.8g||38.9 g|
Typical values as sold. Contains 90 to 110 Servings
|divider||Plastic - Other||No|
|ribbon||Plastic - Other||No|
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