Classic Ribbon' 4 tier White Wedding Cake, Golden Sponge (all tiers) each

£199.00 (Serves 80 - 100 people) (21 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Covered in soft white icing and hand finished with a classic black and white ribbon. This stylish cake is available in six options. Remove ribbons before serving.

Filling Choice: Consists of 4 tiers of golden sponge wedding cake with raspberry jam and vanilla buttercream.

Height 29cm. Width (includes base) 30cm


Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, rapeseed oil, butter (milk), wheat glucose syrup, RASPBERRY CONSERVE (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), free range whole dried egg, salt, palm oil, milk whey powder, buttermilk, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, flavouring, stabiliser tragacanth, raising agents diphosphates and sodium carbonates, preservative potassium sorbate, caster sugar, dried free range egg albumen, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), vanilla extract

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per serving
Energy 1695kj 1272 kj
Energy 403kcal 302 kcal
Fat 12.4g 9.3 g
Of which
- Saturates 3.8g 2.9 g
Carbohydrate 70.3g 52.7 g
Of which
- Sugars 58.1g 43.6 g
Fibre 0.3g 0.2 g
Protein 2.3g 1.7 g
Salt 0.50g 0.38 g

Typical values as sold. Contains 90 Servings


Component Material Recyclable
base Mixed Material Yes
divider Plastic - Other No
ribbon Blank No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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