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Tallulah 5 tier Wedding Cake, Fruit (Base tier) & Lemon sponge (4 tiers) each

£499.00 (Serves 100 - 130 people) (35 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

This flamboyant cake is covered in sugar paste icing and expertly hand decorated with royal iced frills and intricate details. Hand finished with pastel ribbons. This five tier cake is available in four choices. Remove ribbons before serving.

Filling Choice: Consists of a bottom tier of rich dark fruit cake covered in marzipan and sugar paste icing, and top 4 tiers of golden sponge with lemon curd and lemon buttercream.

Height 43cm. Width (includes base) 36cm

Ingredients

GOLDEN SPONGE TIERS  sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, butter (milk), water, wheat glucose-fructose syrup, rapeseed oil, free range whole dried egg, LEMON CURD (sugar, butter (milk), free range whole egg, lemon juice from concentrate, water, lemon zest, lemon oil, gelling agent agar), salt, apricot, milk whey powder, colours beetroot red, caramel syrup and safflower, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, humectant vegetable glycerine, raising agents diphosphates and sodium carbonates, stabiliser tragacanth and xanthan gum, spirulina, preservative potassium sorbate, flavouring, citric acid, acidity regulator sodium citrates, gelling agent pectin, cornflour, dried free range egg albumen, lemon juice from concentrate, lemon oil

 FRUIT CAKE TIERS  MIXED VINE FRUIT in varying proportions (19%) sultanas, raisins and currants, sugar, MARZIPAN (16%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, colours plain caramel, beetroot red, caramel syrup, safflower and anthocyanins, wheat glucose-fr uctose syrup, cherries, cane sugar, molasses, wheat glucose syrup, water, stem ginger, palm oil, humectant vegetable glycerine, oranges, apricot, lemon zest, spirulina, salt, stabiliser tragacanth and xanthan gum, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, emulsifiers mono- and diglycerides of fatty acids, flavouring, sunflower oil, sherry, mixed spices, gelling agent pectin, citric acid, dried free range egg albumen, acidity regulator sodium citrates, preservative potassium sorbate and

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts

Nutrition

Typical values per 100g per serving
Energy 1706kj 1109 kj
Energy 405kcal 263 kcal
Fat 12.2g 7.9 g
Of which
- Saturates 4.8g 3.1 g
Carbohydrate 70.1g 45.6 g
Of which
- Sugars 59.4g 38.6 g
Fibre 1.5g 1.0 g
Protein 3.0g 2.0 g
Salt 0.35g 0.22 g

Typical values as sold. Contains 100 to 130 Servings

Recycling

Component Material Recyclable
base Mixed Material Yes
box Card Yes
divider Plastic - Other No
ribbon Blank No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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