Diamante 4 Tier Ivory Wedding Cake, Golden Sponge (all tiers) each

£229.00 (Serves 80 - 100 people) (21 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Covered in soft ivory icing and hand finished with ribbon and sparkling diamante decoration. This elegant four tier cake is available in six choices. Remove non edible decoration before serving.

Filling Choice: Consists of 4 tiers of golden sponge cake with raspberry jam and vanilla buttercream

Height 29cm. Width (includes base) 30cm


Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, rapeseed oil, butter (milk), wheat glucose syrup, RASPBERRY CONSERVE (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), free range whole dried egg, salt, milk whey powder, palm oil, buttermilk, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, colour caramel syrup, raising agents diphosphates and sodium carbonates, flavouring, stabiliser tragacanth, preservative potassium sorbate, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), vanilla extract, dried free range egg albumen

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per serving
Energy 1710kj 1282 kj
Energy 406kcal 304 kcal
Fat 12.1g 9.1 g
Of which
- Saturates 4.2g 3.2 g
Carbohydrate 72.0g 54.0 g
Of which
- Sugars 61.2g 45.9 g
Fibre 0.3g 0.2 g
Protein 2.1g 1.6 g
Salt 0.25g 0.19 g

Typical values as sold. Contains 82 Servings


Component Material Recyclable
base Mixed Material Yes
box Card Yes
divider Plastic - Other No
ribbon Blank No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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