Diamante 4 Tier Ivory Wedding Cake, Golden Sponge (all tiers)
£229.00 (Serves 80 - 100 people) (21 days notice required)
Covered in soft ivory icing and hand finished with ribbon and sparkling diamante decoration. This elegant four tier cake is available in six choices. Remove non edible decoration before serving.
Filling Choice: Consists of 4 tiers of golden sponge cake with raspberry jam and vanilla buttercream
Height 29cm. Width (includes base) 30cm
Sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, rapeseed oil, butter (milk), wheat glucose syrup, RASPBERRY CONSERVE (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), free range whole dried egg, salt, milk whey powder, palm oil, buttermilk, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, colour caramel syrup, raising agents diphosphates and sodium carbonates, flavouring, stabiliser tragacanth, preservative potassium sorbate, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), vanilla extract, dried free range egg albumen
|Typical values||per 100g||per serving|
|- Saturates||4.2g||3.2 g|
|- Sugars||61.2g||45.9 g|
Typical values as sold. Contains 82 Servings
|divider||Plastic - Other||No|
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