Classic Ribbon' 4 tier White Wedding Cake, Fruit (Base tier) & Golden Sponge (1 tier) & Chocolate (top 2 tiers)
£229.00 (Serves 90 - 115 people) (21 days notice required)
Covered in soft white icing and hand finished with a classic black and white ribbon. This stylish cake is available in six options. Remove ribbons before serving.
Filling Choice: Consists of a bottom tier of a rich dark fruit cake, covered with a layer of marzipan, a middle layer of golden sponge with raspberry jam and vanilla buttercream and 2 upper tiers of chocolate sponge with chocolate buttercream.
Height 29cm. Width (includes base) 30cm
FRUIT CAKE TIER MIXED VINE FRUITS of various proportions (20%) sultanas, raisins and currants, sugar, MARZIPAN (16%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), invert sugar syrup, brandy, cherries, wheat glucose-fructose syrup, cane sugar, molasses, colours plain caramel, anthocyanins and caramel syrup, wheat glucose syrup, APRICOT JAM (apricots, maize glucose-fructose syrup, wheat glucose-fructose syrup, gelling agents pectin, sugar, acidity regulator sodium citrates, citric acid) water, humectant vegetable glycerine, stem ginger, oranges, lemon zest, palm oil, emulsifiers mono- and diglycerides of fatty acids, stabiliser tragacanth, salt, sherry, cinnamon, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, sunflower oil, gelling agents pectin, citric acid, flavouring, allspice, cloves, coriander, nutmeg, mace, dried free range egg albumen, acidity regulator sodium citrates, anti caking agent sodium aluminium silicate
GOLDEN SPONGE TIER sugar, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat glucose syrup, butter (milk), RASPBERRY JAM (maize glucose-fructose syrup, water, raspberry concentrate, sugar, gelling agents pectin and calcium chloride, citric acid, acidity regul ators trisodium citrate), dried free range egg, humectant vegetable glycerine, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, stabiliser tragacanth, APRICOT JAM, raising agents diphosphates and sodium carbonates, salt, milk whey powder, colours caramel syrup, maize glucose syrup, anti caking agent sodium aluminium silicate, preservative potassium sorbate, flavouring, dried free range egg albumen, vanilla extract
TWO CHOCOLATE SPONGE TIERS sugar, pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, butter (milk), wheat glucose syrup, cocoa mass, fat reduced cocoa powder, humectant vegetable glycerine, modified maize starch, cocoa powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stea
|Typical values||per 100g||per portion|
|- Saturates||4.9g||3.2 g|
|- Sugars||58.0g||37.7 g|
Typical values. Contains 90 -115 Servings
|divider||Plastic - Other||No|
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