Blossom 3 Tier Ivory Wedding Cake, Fruit (Base tier) & Lemon Sponge (top 2 tiers)
£299.00 (Serves 90 - 110 people) (35 days notice required)
This beautiful floral wedding cake is covered in ivory sugar paste icing and intricately hand decorated with edible white blossom. Hand finished with white ribbon.This 3 tier cake is available in 8 choices. Remove ribbons before serving.
Filling Choice: Consists of a bottom tier of rich dark fruitcake covered in marzipan and sugar paste icing, and 2 top tiers of golden sponge with lemon curd and lemon buttercream.
BOTTOM FRUIT CAKE TIER (MARZIPAN (19%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (19%) sultanas, raisins and currants in variable proportions, sugar, butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose-fructose syrup, cherries, cane sugar, molasses, wheat glucose syrup, colour plain caramel and anthocyanins, water, stem ginger, palm oil, humectant vegetable glycerine, apricot, oranges, lemon zest, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, stabiliser tragacanth and xanthan gum, emulsifiers mono- and diglycerides of fatty acids, flavouring, sunflower oil, acidity regulators citric acid and sodium citrates, sherry, gelling agent pectin, mixed spices, dried free range egg albumen, preservative potassium sorbate ),
TWO GOLDEN SPONGE TIERS (sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, wheat glucose syrup, butter (milk), free range whole dried egg, LEMON CURD (sugar, butter (milk), free range whole egg, lemon juice from concentrate, water, lemon zest, lemon oil, gelling agent agar), salt, milk whey powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, raising agents diphosphates and sodium carbonates, stabiliser tragacanth and xanthan gum, flavouring, preservative potassium sorbate, dried free range egg albumen, cornflour, lemon juice from concentrate, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulators citric acid and sodium citrates, gelling agent pectin, sugar), acidity regulator citric acid, lemon oil)
|Typical values||per 100g||per 65g serving|
|- Saturates||3.6g||2.3 g|
|- Sugars||59.8g||38.9 g|
Typical values as sold. Contains 90 to 110 Servings
|divider||Plastic - Other||No|
|ribbon||Plastic - Other||No|
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