Undecorated 3 tier Ivory Chocolate Sponge (all tiers)
£179.00 (Serves 75 - 85 people) (35 days notice required)
A Fiona Cairns 3 Tier chocolate sponge wedding cake with chocolate buttercream covered with soft white icing . Hand finished with satin ribbons
Filling Choice: Consists of 3 tiers of chocolate sponge wedding cake with chocolate buttercream.
Height 22cm Width (includes base) 30cm
Sugar, rapeseed oil, free range whole egg, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, butter (milk), wheat glucose syrup, cocoa mass, modified maize starch, cocoa powder, fat reduced cocoa powder, salt, buttermilk, palm oil, milk whey powder, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, humectant vegetable glycerine, raising agents diphosphates and sodium carbonates, wheat gluten, colour caramel syrup, flavouring, stabiliser tragacanth, APRICOT JAM (wheat glucose-fructose syrup, apricot, acidity regulator sodium citrates, citric acid, gelling agent pectin, sugar), dried free range egg albumen
|Typical values||per 100g||per portion|
|- Saturates||5.0g||3.8 g|
|- Sugars||57.2g||42.9 g|
Typical values as sold. Contains 75-85 Servings
|divider||Plastic - Other||No|
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