18 Tallulah Mini Golden Sponge Cupcakes
£15.00 (Serves 1 - 18 people) (35 days notice required)
18 mini golden sponge cupcakes topped with soft fondant icing and hand decorated with intricate sugar paste flowers.
Sugar, water, wheat glucose syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, free range whole dried egg, colours beetroot red, safflower, titanium dioxide and caramel syrup, salt, milk whey powder, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, vanilla extract, spirulina, raising agents diphosphates and sodium carbonates, preservative potassium sorbate, palm oil, humectant vegetable glycerine, flavouring, stabiliser tragacanth, dried free range egg albumen
|Typical values||per 100g||per cupcake|
|- Saturates||1.3g||0.3 g|
|- Sugars||56.7g||12.5 g|
Typical values as sold. Contains 18 Servings
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