Blossom 3 Tier Pastel Pink Wedding Cake, Fruit (all tiers)
£299.00 (Serves 90 - 110 people) (35 days notice required)
This beautiful floral wedding cake is covered in pastel pink sugar paste icing and intricately hand decorated with edible white blossom. Hand finished with white ribbon.This 3 Tier cake is available in 8 choices. Remove ribbons before serving.
Filling choice: Consists of 3 tiers of rich dark fruit wedding cake covered in marzipan.
Total height 24cm. Width (including base) 30cm
Sugar, mixed vine fruits (19%) sultanas, raisins and currants in variable proportions, MARZIPAN (18%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), butter (milk), free range whole egg, almonds (5%), invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, wheat glucose-fructose syrup, cherries, cane sugar, colour beetroot red, plain caramel and anthocyanins, wheat glucose syrup, molasses, water, stem ginger, palm oil, humectant vegetable glycerine, apricot, oranges, lemon zest, salt, stabilisers tragacanth and xanthan gum, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, emulsifiers mono- and diglycerides of fatty acids, flavouring, sherry, sunflower oil, acidity regulators sodium citrates and citric acid, dried free range egg albumen, mixed spices, gelling agent pectin, preservative potassium sorbate and
|Typical values||per 100g||per 65g serving|
|- Saturates||4.2g||2.7 g|
|- Sugars||60.2g||39.1 g|
Typical values as sold. Contains 90 to 110 Servings
|divider||Plastic - Other||No|
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