Diamante 4 Tier Ivory Wedding Cake,, Fruit (base) & Golden Sponge (3 tiers)
£229.00 (Serves 135 - 160 people) (21 days notice required)
Covered in soft ivory icing and hand finished with ribbon and sparkling diamante decoration. This elegant four tier cake is available in six choices. Remove non edible decoration before serving.
Filling Choice: Consists of a bottom tier of a rich dark fruit cake covered in marzipan and 3 upper tiers of golden sponge cake with raspberry jam and vanilla buttercream.
Height 29cm. Width (includes base) 30cm
BOTTOM FRUIT CAKE TIER (MARZIPAN (19%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (19%) sultanas, raisins and currants in variable proportions, sugar, butter (milk), free range whole egg, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, almond flour, almonds (2%), cherries, wheat glucose-fructose syrup, cane sugar, molasses, colours plain caramel, caramel syrup and anthocyanins, wheat glucose syrup, water, stem ginger, palm oil, humectant vegetable glycerine, oranges, lemon zest, apricot, acidity regulators sodium citrates and citric acid, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, dried free range egg albumen, sunflower oil, sherry, mixed spices, gelling agent pectin)
THREE GOLDEN SPONGE CAKE TIERS (sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, water, rapeseed oil, free range whole dried egg, RASPBERRY JAM (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), butter (milk), salt, milk whey powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium s tearoyl-2-lactylate, colours caramel syrup, humectant vegetable glycerine, buttermilk, vanilla extract, raising agents diphosphates and sodium carbonates, flavouring, stabiliser tragacanth, preservative potassium sorbate, wheat glucose-fructose syrup, apricot, acidity regulators sodium citrates and citric acid, gelling agent pectin)
|Typical values||per 100g||per 65g serving|
|- Saturates||3.9g||2.5 g|
|- Sugars||61.7g||40.1 g|
Typical values as sold. Contains 135 to 160 Servings
|divider||Plastic - Other||No|
|ribbon||Plastic - Other||No|
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