Diamante 4 Tier Ivory Wedding Cake,, Fruit (base) & Golden Sponge (3 tiers) each

£229.00 (Serves 135 - 160 people) (21 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Covered in soft ivory icing and hand finished with ribbon and sparkling diamante decoration. This elegant four tier cake is available in six choices. Remove non edible decoration before serving.

Filling Choice: Consists of a bottom tier of a rich dark fruit cake covered in marzipan and 3 upper tiers of golden sponge cake with raspberry jam and vanilla buttercream.

Height 29cm. Width (includes base) 30cm


BOTTOM FRUIT CAKE TIER (MARZIPAN (19%) (sugar, almonds, maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), mixed vine fruits (19%) sultanas, raisins and currants in variable proportions, sugar, butter (milk), free range whole egg, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brandy, almond flour, almonds (2%), cherries, wheat glucose-fructose syrup, cane sugar, molasses, colours plain caramel, caramel syrup and anthocyanins, wheat glucose syrup, water, stem ginger, palm oil, humectant vegetable glycerine, oranges, lemon zest, apricot, acidity regulators sodium citrates and citric acid, salt, orange zest, raising agents disodium diphosphate and potassium hydrogen carbonate, cinnamon, emulsifiers mono- and diglycerides of fatty acids, flavouring, stabiliser tragacanth, dried free range egg albumen, sunflower oil, sherry, mixed spices, gelling agent pectin)

THREE GOLDEN SPONGE CAKE TIERS (sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose syrup, water, rapeseed oil, free range whole dried egg, RASPBERRY JAM (sugar, raspberries, acidity regulator sodium citrates, gelling agent pectin), butter (milk), salt, milk whey powder, palm oil, emulsifiers mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium s tearoyl-2-lactylate, colours caramel syrup, humectant vegetable glycerine, buttermilk, vanilla extract, raising agents diphosphates and sodium carbonates, flavouring, stabiliser tragacanth, preservative potassium sorbate, wheat glucose-fructose syrup, apricot, acidity regulators sodium citrates and citric acid, gelling agent pectin)

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts


Typical values per 100g per 65g serving
Energy 1643kj 1068 kj
Energy 390kcal 253 kcal
Fat 11.3g 7.3 g
Of which
- Saturates 3.9g 2.5 g
Carbohydrate 68.7g 44.7 g
Of which
- Sugars 61.7g 40.1 g
Fibre 0.7g 0.5 g
Protein 3.0g 2.0 g
Salt 0.34g 0.22 g

Typical values as sold. Contains 135 to 160 Servings


Component Material Recyclable
base Mixed Material Yes
box Card Yes
divider Plastic - Other No
ribbon Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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